Lady Crimson Tide (clynne) wrote in healthyfoodie,
Lady Crimson Tide
clynne
healthyfoodie

Jaipur veggie tacos

This was good, and simple.

half-pack of TJ's jaipur vegetables
1 cup fresh broccoli, carrots, and cauliflower
(the cauliflower is particularly tasty)
3 corn tortillas
cumin
cayenne
curry powder

Heat the tortillas up until soft (350F for 10 minutes wrapped in foil).

Dump a bunch of each of the spices (tablespoon or so) into a pot of boiling water. Boil the vegetables for 7 minutes or until al dente; drain.

Boil the jaipur veggie pack for 5 minutes or until warm. I usually add a tsp or so of garlic powder and cumin to the jaipur veggie mix.

Make into tacos by wrapping boiled veggies topped with jaipur mix in the corn tortillas.

five points
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