half-pack of TJ's jaipur vegetables
1 cup fresh broccoli, carrots, and cauliflower
(the cauliflower is particularly tasty)
3 corn tortillas
Heat the tortillas up until soft (350F for 10 minutes wrapped in foil).
Dump a bunch of each of the spices (tablespoon or so) into a pot of boiling water. Boil the vegetables for 7 minutes or until al dente; drain.
Boil the jaipur veggie pack for 5 minutes or until warm. I usually add a tsp or so of garlic powder and cumin to the jaipur veggie mix.
Make into tacos by wrapping boiled veggies topped with jaipur mix in the corn tortillas.